This checklist provides an overview of the requirements set out by Article III of Chapter 14 of the Victoria City Code and the 2015 International Fire Code.
- "No Smoking" sign posted near the order window.
- Fire Extinguishers
- Commercial Kitchen Suppression system (inspected/tested semi-annually) or,
- A steel baffle (minimum 8 inches high) between fryers and surface flames of adjacent appliances, and
- A positive closing lid for any fryer.
- Name of the business on two sides of the vehicle.
- Main shut off valves for fuel gas (i.e. propane) on the exterior of the unit, accessible, and easily operated.
- Propane appliances meet requirements of UL, CSA, CGA, AGA, and/or ETL.
- Gas piping system has been tested in accordance with Texas Railroad Commission Rules.
- Electrical wiring in conduit and run in an approved manner (junction boxes, conduit, etc).
For additional information, please contact the Victoria Fire Marshal’s Office at 361-485-3460.
